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| Author | : Beth Hensperger |
| Genre | : Cooking |
| Release | : 2000-04-30 |
| File Download | : 643 |
| ISBN_10 | : 155832156X |
| Format | : PDF, EPUB, And Audiobooks |
| Price | : FREE |
The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
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| Author | : Beth Hensperger |
| Genre | : Cooking |
| Release | : 2000-04-30 |
| File Download | : 656 |
| ISBN_10 | : 9781558324909 |
| Format | : PDF, EPUB, And Audiobooks |
| Price | : FREE |
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
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| Author | : Beth Hensperger |
| Genre | : |
| Release | : 2010-05-07 |
| File Download | : 475 |
| ISBN_10 | : 1458756335 |
| Format | : PDF, EPUB, And Audiobooks |
| Price | : FREE |
The greatest invention since sliced bread may well be the machine that makes the loaves everyone dreams of slicing into - right in home kitchens at the touch of a button. The Bread Lover's Bread Machine Cookbook finally bridges the gap between great taste and convenience, with over 300 glorious recipes for bread machines. The automatic bread machine makes it possible to enjoy fresh and signature loaves of bread without the time and expense usually involved in bread baking or purchased artisanal breads. Today's bread machines are versatile, affordable, safe, and efficient, turning out perfect loaves time after time. Try Croissants or Banana Bread for breakfast, lunchtime sandwiches on Honey Whole Wheat Bread or Tomato Bread, a loaf of Garlic Focaccia or a Sage and Onion Bread-stuffed roast for dinner, or even Candied Chestnut Panettone and Pumpkin Cloverleaf Rolls for the holidays. Classic white loaves, hearty whole-wheat breads, sweet breads, swirled breads, pizza doughs, quick breads, even jams are easy to make right in the bread machine. Renowned bread baking expert Beth Hensperger's best bread recipes yield great results - just add the ingredients, and let the machine knead, rise, and bake loaf after loaf of fragrant, delicious fresh bread.
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| Author | : Donna Washburn |
| Genre | : Cooking |
| Release | : 2013 |
| File Download | : 320 |
| ISBN_10 | : 0778804631 |
| Format | : PDF, EPUB, And Audiobooks |
| Price | : FREE |
The bestselling gluten-free author team of Donna Washburn and Heather Butt provides this all-new bread machine book, which focuses on whole grain breads and doughs.
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| Author | : Linda Rehberg |
| Genre | : Cooking |
| Release | : 2014-09-30 |
| File Download | : 272 |
| ISBN_10 | : 9781466882447 |
| Format | : PDF, EPUB, And Audiobooks |
| Price | : FREE |
The Long-Awaited Revised Edition of the Classic Bread Machine Book This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today's machines. Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include: - San Francisco Sourdough French Bread - Black Forest Pumpernickel - Zucchini-Carrot Bread - Russian Black Bread - Banana Oatmeal Bread - Coconut Pecan Rolls - Caramel Sticky Buns - Portuguese Sweet Bread - And much more! These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf. Whether you're a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
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| Author | : Donna Washburn |
| Genre | : Automatic bread machines |
| Release | : 2010-01-07 |
| File Download | : 448 |
| ISBN_10 | : 0778802426 |
| Format | : PDF, EPUB, And Audiobooks |
| Price | : FREE |
The ultimate collection of outstanding bread machine recipes. Donna and Heather's bread machine books have sold over 300,000 copies and their last effort, 250 Best Canadian Bread Machine Baking Recipes, was a bestseller. Bread machines are more popular than ever and this new edition will contain 50 new recipes. With these bread machine recipes, you'll be able to enjoy one of life's great pleasures, home-baked bread. You'll find everything from traditional favorites to innovative recipes that reflect today's tastes. Tons of tips and techniques guide you along with handy glossaries that will help you with baking terms. All the recipes have been developed and tested with Canadian flour ensuring reliable results every time. Most recipes accommodate 1.5-lb and 2-lb machines and there are even 50 recipes for 3-lb machines as well as recipes for pasta, cakes and cookies.
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| Author | : Jane Bonacci |
| Genre | : Cooking |
| Release | : 2016-12-15 |
| File Download | : 320 |
| ISBN_10 | : 9781558328839 |
| Format | : PDF, EPUB, And Audiobooks |
| Price | : FREE |
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.
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| Author | : Lora Brody |
| Genre | : Cooking |
| Release | : 2011-10-25 |
| File Download | : 384 |
| ISBN_10 | : 9780062029607 |
| Format | : PDF, EPUB, And Audiobooks |
| Price | : FREE |
Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh. Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackers? Try Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.
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| Author | : Donna Washburn |
| Genre | : Cooking |
| Release | : 2009-12-18 |
| File Download | : 448 |
| ISBN_10 | : 0778802442 |
| Format | : PDF, EPUB, And Audiobooks |
| Price | : FREE |
Cooking.
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| Author | : James Beard |
| Genre | : Cooking |
| Release | : 2011-10-12 |
| File Download | : 256 |
| ISBN_10 | : 9780307790552 |
| Format | : PDF, EPUB, And Audiobooks |
| Price | : FREE |
The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.
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