Book Details

Author	: Hannah Crum
Genre	: Cooking
Release	: 2016-03-17
File Download	: 400
ISBN_10	: 9781612124353
Format	: PDF, EPUB, And Audiobooks
Price	: FREE

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2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

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Book Details

Author	: Hannah Crum
Genre	: Cooking
Release	: 2016-03-08
File Download	: 400
ISBN_10	: 1612124348
Format	: PDF, EPUB, And Audiobooks
Price	: FREE

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The Big Book of Kombucha includes everything enthusiastic kombucha lovers want to know about health benefits, history, homebrewing, and cooking with kombucha. The homebrewing section, the real meat of the book, includes a detailed look at the brewing process, from setting up a friendly environment for fermentation to a close appraisal of Continuous Brewing versus Batch Brewing. This section also presents 100 ingredients and 286 combinations for flavoring kombucha.

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Book Details

Author	: Hannah Crum
Genre	: Cooking
Release	: 2016-03-08
File Download	: 400
ISBN_10	: 9781612124339
Format	: PDF, EPUB, And Audiobooks
Price	: FREE

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2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

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Book Details

Author	: Eric Childs
Genre	: Cooking
Release	: 2013
File Download	: 196
ISBN_10	: 9781583335314
Format	: PDF, EPUB, And Audiobooks
Price	: FREE

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A complete guide to the popular fermented tea shares background scientific and cultural facts as well as recipes and recommendations for its use as a probiotic supplement in foods, cocktails and beauty products. Original. 40,000 first printing.

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Book Details

Author	: Christopher Shockey
Genre	: Cooking
Release	: 2020-09-01
File Download	: 336
ISBN_10	: 9781635861143
Format	: PDF, EPUB, And Audiobooks
Price	: FREE

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The best-selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

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Book Details

Author	: Angelica Kelly
Genre	:
Release	: 2019-08-27
File Download	:
ISBN_10	: 1641527455
Format	: PDF, EPUB, And Audiobooks
Price	: FREE

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Book Details

Author	: Emma Christensen
Genre	: Cooking
Release	: 2013-05-14
File Download	: 192
ISBN_10	: 9781607743392
Format	: PDF, EPUB, And Audiobooks
Price	: FREE

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This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

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Book Details

Author	: Melanie Millin
Genre	: Cooking
Release	: 2016-04-04
File Download	: 304
ISBN_10	: 9781911216094
Format	: PDF, EPUB, And Audiobooks
Price	: FREE

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Kombucha is a great natural, healthy and refreshing alternative to sweet carbonated soft drinks, which is easy and cheap to make at home. Learn how to make it yourself with this fantastic guide. Kombucha is made by adding a live culture to sweetened green tea. The culture consumes the tea and sugar and creates naturally sparkling kombucha. Then just add your own fruity flavourings. It requires just a little time and a suitable glass bottle – it’s as easy as that. Kombucha is loaded with probiotics, organic acids, acyive enzymes, amino acids and anti-oxidants, so it’s super for your gut health. It can also be used as a mixer with gin or to create your own cocktails or mocktails. With a step-by-step guide to the process, recipes for different flavours, plus ideas for cocktails and even some surprising uses you may not have thought of before, this book is essential for all those who want to try out the exciting new superfood drink that’s great for your health.

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Book Details

Author	: Chris Dalziel
Genre	: Crafts & Hobbies
Release	: 2016-12-20
File Download	: 192
ISBN_10	: 9781612436500
Format	: PDF, EPUB, And Audiobooks
Price	: FREE

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TRANSFORM MIRACULOUS BEESWAX INTO ENVIRONMENTALLY FRIENDLY HOUSEHOLD CLEANER, PERSONAL CARE PRODUCTS, CANDLES AND CRAFTS Making all kinds of amazing, all-natural stuff out of beeswax is easy and fun. Packed with over 100 step-by-step recipes, The Beeswax Workshop shows you how to make beautiful gifts, household cleaners, beauty supplies and so, so much more: HOME • Mason Jar Candle • English Furniture Polish HEALTH • Bug-Be-Gone Insect Repellent • Chamomile Sunburn Salve BEAUTY • Everyday Body Butter • Rose Lip Gloss GARDEN • Waterproof Shade Hat • Nontoxic Wood Sealant Whether you use beeswax from your backyard hive or purchase a supply, this book offers tips, tricks and techniques for getting the most out of this miracle ingredient.

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Book Details

Author	: Kirsten K. Shockey
Genre	: Cooking
Release	: 2014-10-17
File Download	: 376
ISBN_10	: 9781612124261
Format	: PDF, EPUB, And Audiobooks
Price	: FREE

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Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

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