|Author||: Joël Robuchon|
|File Download||: 1206|
|Format||: PDF, EPUB, And Audiobooks|
This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.
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