From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.
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This edition of Commercial Cookery covers all of the essentials skills and knowledge for Certificate III Hospitality (Commercial Cookery) for future commercial cooks. It has a strong emphasis on skills development and provides a selection of recipes to assist students to further develop their knowledge of the culinary area.
A story about how sharing pizzas with his family and his friends makes a boy start thinking about the mathematics of everyday life demonstrates how algebra can be used in different situations.
In a modern world congested with medical information, it can come as a surprise that most people are ignorant of basic health principles. While technology advocates advanced nutrition supplements and formulas, we have overlooked what God has created in perfection.Leaves from the Tree of Life is a practical manual based on Biblical principles. Eight chapters are devoted to exploring the basic laws of health (Nutrition, Exercise, Water, Sunlight, Temperance, Air, Rest, and Trust in Divine Power), and showing how these principles can help enhance, and lengthen the individual's life.Extensive research was consulted when composing this manual, yet it is written in a simple, understandable format with specific ways to make these principles into reality, including 79 pages of nutritious recipes.Edited by Milton G Crane, M.D., FACP, Director of Medical Research at Weimar Institute, this manual has a solid medical basis which sets it above many other publications of its kind."I am very pleased with this book; it will be a great asset in working with your students and in presenting your seminars. I believe it will fill a much needed spot in education of lay persons in the basic laws of health. It is well documented and very nicely laid out." - Agatha Thrash, M.D. Uchee Pines Institute.Leaves from the Tree of Life is a manual of basic health principles based on the 8 Laws of Health. The author's explore God's plan for feeling better and living longer, and offer practical tips to promote a healthy lifestyle including exercise, diet and spirituality. Also included are many nutritious recipes.
We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.
A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.
ARISE Basic Health 101: Nutrition and Exercise motivates your students to develop healthy nutritional habits, no bribes or deals involved! Your Nutrition and Exercise students will really eat it up, because they learn by working in groups, not by themselves. Watch the energy build as they realize how exercise and proper nourishment supercharge their minds, memories, and social lives.
Growing up in the midwest, there were many times when our meals consisted of what wild game my pa brought home and ground beef. Which meant my mom had to become creative in preparing our meals. After all Ground beef can get pretty boring and we had be to careful with our budget. Much like many of us are doing again. This collection of recipes, partially come from my childhood and part from having to get creative in order to get my son to eat. All the recipes are quick, easy and most are inexpensive to make but they all look and taste like a million dollars. There are things listed in my book that are included to make life a little easier. My son is disabled and when he was younger, I needed simple and easy. These non traditional recipes are for pampering and some are just suggestions to help save money around the house. One example is to take a piece of fruit cut it into sections and serve it with dinner. This adds color to the plate making it more appealing to the eye and is giving our bodies nutrition as well as it helps make a bag of fruit last a little longer. Like said it is not that I have reinvented the wheel, I just have some ideas that help keep my budget under control and ensure that my family ends up with full tummies, a clean house and yes a little pampering.