|Author||: Ken Forkish|
|File Download||: 265|
|Format||: PDF, EPUB, And Audiobooks|
A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.
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