Description:

In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Read More...>>

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Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Read More...>>

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For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to ... Read More...>>

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Profound and hilarious, honest and unexpected, the stories in Small Victories are proof that the human spirit is irrepressible. Read More...>>

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Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for ... Read More...>>

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The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Pierogi. Pierogi Recipes is a complete set of simple but very unique alternative dumpling recipes. Read More...>>

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Provides recipes that intend to promote fast and successful weight loss, including sweet potato pancakes, stuffed cornish game hens, steak fajita lettuce wraps, and slow-cooked chicken curry. Read More...>>

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Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. Read More...>>